This program was initially designed to create recipes for a major player in the food industry for the purpose of determining batch processing requirements for mass production. However, due to the overwhelming acceptance of this program by the end users, this software was expanded to prototype new food products. Not only were different combinations tested, but from a cost basis initial pricing was set. Since repeatatively used mixes are employed within diffirent products, this system was able to track raw material requirements back to its original source. Using sophisticated algorithms, various measurement techniques can be applied within the same product.